Pancakes

3/4 cup whole wheat flour
1/2 cup all purpose flour... I just tend to use only all purpose flour
1 tbsp baking powder
2 tbsp white sugar
1/2 tsp salt
1 egg beaten
1 1/4 cups skim milk
2 tbsp vegetable oil

Topping:
1/2 cup yogurt
2 tbsp maple syrup
2 cups blueberries

In mixing bowl combine flour, baking powder, sugar and salt and stir to mix. Pour in egg, milk and oil and stir until dry ingredients are wet...don't worry about a few lumps.
Heat nonstick skillet over medium heat until hot...lightly greased if desired.
Drop batter into skillet from large spoon to form rounds. Cook until surface is full of bubbles and underside is golden brown and turn to brown other side.
Combine topping and spoon over cooked pancakes.
ENJOY!