Chicken Strips

Raw chicken breasts cut into strips

2 eggs beaten with fork
cracker crumbs mixed with dried basil, salt, pepper, and grated parmesan cheese to taste

Coat raw chicken strips with egg then dip in cracker mixture and cook at 350 on slightly greased cookie sheet until brown.
Serve with liquid honey, honey mustard dressing or bleu cheese dressing for dipping,
ENJOY!