SAUCE
Melt 1/2 pound butter and set aside
Over double boiler cook 5 egg yolks and about 3 oz white wine whisking constantly
until they form frothy, soft peaks. Add butter and continue to whisk and also add a dash of lemon juice.
Pour sauce over english muffin layered with slice of ham and poached egg and place under broiler to brown.
ENJOY!
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