Thursday, 13 October 2011

Easy Lemon Loaf

One small package lemon jello in one cup hot water and let cool
In large bowl lightly beat 4 eggs with a pinch of salt and 3/4 cup oil
Add lemon jello and one lemon cake mix and beat about 4 minutes
Pour into 2 small loaf pans (greased)
Cook 45 minutes at 350 degrees
Drizzle while warm with one cup icing sugar mixed with 1/4 cup lemon juice
ENJOY!

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