Sunday, 23 October 2011

Oatmeal/Raisin Cookies

1 cup softened butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon (may want to double this)
1/2 tsp salt
3 cups quick cooking oatmeal
1 cup raisins or craisins or other dried fruit
2 cups pecans if desired

Heat oven to 350 degrees
Beat together butter and sugars until creamy
Add eggs and vanilla and beat well
Add combined flour, baking soda, cinnamon and salt and mix well
Stir in oats and raisins and nuts if desired and mix well
Refrigerate batter after rolling it into long 18 inch roll and wrapping in plastic wrap
When chilled, unwrap and slice and bake on ungreased cookie sheet about 10-12 minutes
ENJOY1

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