2 cups shredded old cheddar cheese
1/2 cup softened butter
1/4 tsp cayenne pepper
1 cup all purpose flour
Red Pepper jelly 3:1 mixed with raspberry jam/jelly enough for about 24 tsps of filling
Beat together cheese, butter and pepper. Stir in flour until forms a dough. Shape into 24 balls and place each ball in mini muffin tin. Press ball with something small that fits ie. bottom of round wine stopper or bottom of shot glass so sides form up in tart shape.
Fill tarts with jelly mixture.
Bake for 10 minutes in 400 degree oven.
ENJOY!
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