DOUGH
1 package active dry yeast
1 cup warm water
1 tsp sugar
1 tsp salt
2 tbsp vegetable oil
2 1/2 cups all purpose or whole wheat flour
Dissolve yeast in warm water. Stir in sugar, salt and oil and let sit 2-3 minutes then add flour.
Knead about 10 times and add bit more flour if sticky.
Divide dough into five equal parts and roll out thinly on floured countertop with floured rolling pin.
Place individually on a baking sheet sprinkled with corn meal to avoid sticking. (I fit two pizzas on each baking sheet generally)
Top with your favorite tomato sauce or pasta sauce thinly on dough and then add toppings and cheese. Personal favorites are chopped sun dried tomatoes, pesto, mushrooms, artichokes, pepperoni, goat or feta cheese and lots of shredded cheddar and mozzarella cheese.
Cook in preheated 400-425 degree oven on middle rack so bottoms don't burn.
Bake until desired texture...I like them crispy and bit browned on the bottom.
ENJOY!
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