2 eggs
3 tsp dijon mustard
1/2 - 1 tsp salt
1 tsp pepper
1/2 tsp worchestershire sauce
1 drop tabasco sauce
2 tbsp lemon juice
1 tbsp red wine vinegar
2 cloves crushed garlic
Blend all in blender/food processor and slowly add 1 1/2 cup olive oil. Keeps three weeks in frig.
ENJOY!
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