Cabbage Rolls

One large green savoy cabbage(the wrinkly cabbage)

2 pounds ground beef
2 leeks or onions chopped
1 red pepper chopped
2 tbsp dried parsley
2 tbsp dried basil
salt and pepper to taste

Core cabbage and place in pot of boiling water. Let boil until softened through but not too well cooked or leaves will fall apart
Remove and place on cookie sheet to cool and when cool enough to handle separate leaves from cabbage carefully

While cabbage cooking, brown ground beef and add onion, red pepper and seasonings.
Also cook 1 cup white rice/2 cups water and when cooked set aside until ground beef mixture complete. Then mix cooked rice and ground beef mixture.

To fill cabbage rolls, lay cabbage leaf open and add about 3 tbsp of mixture along large vein of leaf. Then roll along the vein and fold in both ends. Place in greased baking dish and top with tomato soup and cook at 350 until heated through.