Monday, 19 September 2011

Bruce's Spaghetti

1 pound ground beef
garlic minced to taste
1 onion finely chopped
1 red or green pepper finely chopped
2-3 stalks celery finely chopped
1 tbsp dry mustard
1 tbsp brown sugar
1tsp worchestershire sauce
1 tin Bravo spaghetti sauce
1 tin tomato sauce

Brown ground beef and add vegetables etc and cook until tender. Add sauces and cook until thickened and heated through.
Serve over pasta.
ENJOY!

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