One large bunch of kale
Olive oil
Salt
Wash and dry kale leaves
Tear bite sized pieces of the leaves off the large centre leaf vein and lay on a cookie sheet
Lightly drizzle leaves with olive oil and gently massage oil into each piece of kale
Sprinkle lightly with sea salt
Cook in oven about 10 minutes at 275 degrees until crisp but not browned.
ENJOY!
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